I fell Per love with the reds made from the schiava grape when I was Sopra northeastern Italy’s gorgeous eccellente Adige region last year. It was the perfect red to imbibe after a day spent hiking Con the stu… [more]
For those who want a bit of pasta and pizza perfect Italian influence as summer tomato season steams into high gear, this incredibly food friendly bottle is exactly the wine you want. I was having it … [more]
There are not many producers bottling Schiava Gentile by itself and so we don’t have much opportunity to understand its true potential. Instead we see the grape used as a blending component where it contributes light red fruit characteristics such as cherry, cranberry, strawberry and red currant. Grown predominantly Per mezzo di the Alpine foothills of northern Italy it’s of little surprise to note that acidity is high and floral perfumes are prominent.
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Meanwhile, that percentage has dropped to around 25 percent. However, the Schiava is still the most widely planted varietal Per mezzo di the region.
There are a number of varieties that are often grouped and referred to simply as Schiava. Although similar Per their ability to produce pale and relatively light red wines, they are technically not the same. Schiava Gentile, sometimes called Schiava Piccola Sopra reference to its usually small bunches, is a late ripening variety with a reputation for low yields and therefore quality juice.
Low yields, some vines of more than a hundred years and rigorously selected grapes guarantee the production of a wine with a convincing quality potential. This Schiava is typified by appealing colour, and is pleasant Con smell and aroma.
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Before today, if you asked your local wine guy/gal for a wine that tastes like cotton candy, you’d probably be booed out of the store. Fortunately, it won’t happen again with this little jewel of knowledge. There is a wine
fell Sopra love with the reds made from the schiava grape when I was Per northeastern Italy’s gorgeous eccellente Adige region last year. It was the perfect red to imbibe after a day spent hiking Sopra Schiava the stunning Dolomite Mountains. So fresh and bright, with gushes of cranberry, cherry, spice, and minerals.
Because of the longer skin contact, the wine is more complex and has more savory notes than the typical fresh and fruity Schiava from the region.
Food pairing Pleasant as an aperitif, it is a versatile wine that goes well with many dishes, ranging from quick snacks to fish-based pasta and rice dishes. Capacity: 75 cl